Apple Bottom Hootenanny Pancakes with Lindy Davies! Follow along, and follow Lindy on IG at @lindy_davies

Apple Bottom :

2-3 large apples, either Granny Smith or Honeycrisps

6 Tbs. butter

1/3 cup of brown sugar

1 tsp. vanilla

1/4 tsp. nutmeg

1/4 tsp. cloves

1/2 tsp. sea salt


6 large eggs

1 cup of milk

1 tsp. vanilla

1/2 tsp. sea salt

1 cup of flour

powder sugar


1. Preheat oven to 425.

While oven preheats add the 6 Tbs of butter to a lightly greased casserole pan.

Place in oven as it warms until butter is melted.

Remove & set aside.

2. In a bowl- add the sliced apples, brown sugar, cinnamon, nutmeg, cloves & sea salt.

Mix well.

3. Pour apple mixture over melted butter in pan.

Mix well & spread apples evenly over bottom of pan.

Return to oven & bake for 15 minutes.

4. While apples are baking- in a large bowl whisk the eggs, milk, vanilla & salt.  

Blend in flour.

5. Pour the pancake batter directly over hot apples (stir batter into apples for a more even bake, or just leave the batter & it will cook like a German pancake).

Bake an additional 20-25 minutes.

6. Sprinkle liberally with powder sugar.  

Serve immediately with maple syrup & top with fruit.