Antipasto Salad with Kacey Tess

Good Things Utah

Kacey Tess was in the kitchen today to teach us how to whip up a delicious antipasto salad! A perfect dish to for this time of year, watch Kacey take you through the steps, then gather the items below! So good. Try it this weekend!

1/2 Oil 1/2

C red wine vinegar 

2 tsp oregano

1 lemon (juice)

Salami Mozzarella 

Arugula 

Watermelon

Sweet peppers

Raw mushrooms 

Cooked shrimp

Find Kacey on instagram @kaceytess and online kaceytess.com

Deena Manzanares
Deena Marie Manzanares is a Utah native, but lived in NYC for a few years while attending the Atlantic Theater Company Acting School. Locally, she has worked as a professional actor for years in both stage and film.

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