An ‘easy peasy lemon squeezy’ dessert

Good Things Utah

When life gives you lemons make… lemon bars! Marseille Smith, a soccer player and baker, joined us for Kids in the Kitchen to make a delicious dessert.

These lemon bars will make any bad day brighter and satisfy any sugar craving! They are easy peasy lemon squeezy! Make them today!

Lemon Bars

Crust:

  • 1 cup butter, softened
  • ½ cup white or cane sugar
  • 2 cups all-purpose flour

Lemon Curd:

  • 4 eggs
  • 1 ½ cups white or cane sugar
  • ¼ cup all-purpose flour
  • 1 cup lemon juice or 2 juiced lemons

Directions:

  1. Bake crust at 350 degrees for 15-20 minutes until crust is browned.
  2. Pour lemon curd on the hot crust and bake for 20 minutes.
  3. When cooled dust with powdered sugar.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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