A recipe for mini berrie cheesecakes

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We love when Kiana Founa Williams of Keto Ki comes to visit us! Today she was in the kitchen sharing a recipe for mini berrie cheesecakes! So yum. Follow her online at @Keto_ki and shop her workout wear at kuliawear.com

Mini Berrie Cheesecakes


Crust 1/2 cup almond flour 

1 cup coconut flour 

1 cup erythritol 

1/3 cup butter (melted)

1 large egg

4-5 vanilla sweet drops or 1 tsp original vanilla 


Filling  24 oz cream cheese (room temp)

5 oz yogurt (two good) OR sour cream 

1 1/2 cups confectioners sweetener 4 eggs *toppings* strawberries, raspberries, blackberries, blueberries

Directions: Preheat oven to 350 in a medium bowl; mix together dry ingredients until crumb-like. Almond flour, coconut flour, erythritol, butter, 1 egg and vanilla. In a muffin pan, add cupcake liners & 1/2 – 1 Tbsp of crust. Clean out the same bowl and mix together filling ingredients until smooth. Cream cheese, yogurt/sour cream, sweetener, 4 eggs.Add 1/4 cup over crust. pound pan on counter top to level out. Bake for 20 minutes or until top begins to brown & crack. Remove and cool in refrigerator for 1 hour. Smash fresh berries as a sweet topping. Makes about 24 servings

Deena Manzanares
Deena Marie Manzanares is a Utah native, but lived in NYC for a few years while attending the Atlantic Theater Company Acting School. Locally, she has worked as a professional actor for years in both stage and film.

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