3 ingredient soft gluten free flatbread

Good Things Utah
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Nakia Armstrong, our gluten-free chef was in the kitchen with the perfect recipe for that post-thanksgiving meal! Follow along, and follow on IG at @gonna.eat.that

3 Ingredient soft GF Flatbread

1 cup GF flour (a little more for rolling out)

1 cup plain greek yogurt 2 tsp baking powder

1. Put all ingredients together and mix together with your hand.

2. Knead in a bowl until everything comes together.

3. Pinch off the amount you would like

4. Roll out  dough between two pieces of parchment paper

5. Heat pan or griddle to med-high

6. Cook dough for 2 minutes each side.

Deena Manzanares
Deena Marie Manzanares is a Utah native, but lived in NYC for a few years while attending the Atlantic Theater Company Acting School. Locally, she has worked as a professional actor for years in both stage and film.

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