Food Trucks handling the COVID-19 Pandemic

Good Morning Utah

SALT LAKE CITY, Utah (ABC4 News) – As we continue to battle the COVID-19 Pandemic in Utah and around the world, one of the most deeply impacted industries continues to be the food and beverage sector.

Food trucks however, continue to be a popular option for chefs and entrepreneurs looking to capitalize on their flexibility.

Will Wright from Salt Lake City’s Business Development team joined Good Morning Utah to talk about a new food truck guide.

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