Grab the recipe for a lighter dish that is FULL of flavor and nutrients!

Daily Dish Sponsored

(The Daily Dish) Jennifer Burns with Utah Beef Council joins us today to dish about a a lighter meal that is still full of flavor and nutrients because that is what a salad is all about!

Ingredients:

  • 1 pound Ground Beef (96% lean)
  • 2/3 cup salsa
  • 1/2 cup low-fat shredded Cheddar cheese
  • 1 medium tomato, chopped (about one cup)
  • 8 cups mixed salad greens
  • 1/2 cup diced bell pepper
  • 1/4 cup thinly sliced red onion

Instructions:

  • Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in salsa; cook 2 minutes. Remove skillet from heat; keep warm.
  • Cook’s Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160?°F. Color is not a reliable indicator of ground beef doneness.
  • Line 4 plates with salad greens. Divide beef mixture among 4 plates. Top beef with cheese, tomato, pepper and onion. Garnish with olives and dressing, as desired.
  • Cook’s Tip: Optional Toppings: sliced ripe olives, prepared ranch or French dressing

For additional information and recipes, visit the Utah Beef Council website.

*Sponsored Content.

Copyright 2022 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.