Baby it’s cold outside… We have the perfect dish for those chilly nights!

Daily Dish Sponsored

(The Daily Dish) Jennifer Burns with Utah Beef Council is on The Daily Dish showing us one of the perfect, inexpensive dish to make for dinner that will be sure to warm up the entire family!

Print the recipe below and head on out to the store and try this scrumptious dish!

  • Ingredients:
    • 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1 pound)
    • 1 teaspoon pepper
    • 2 packages (3 ounces each) beef or Oriental-flavored ramen noodles
    • 2 teaspoons vegetable oil, divided
    • 4 cups water
    • 1/2 cup finely chopped onion
    • 2 tablespoons minced garlic
    • 1 tablespoon grated fresh ginger
    • 1 tablespoon miso paste (optional)
    • Toppings: Shredded carrots, bean sprouts, sugar snap peas, sliced fresh sliced mushrooms, sliced green onions, baby spinach or bamboo shoots (optional)
    • Garnish: Thinly sliced cilantro or basil, sriracha, pickled ginger, sesame seeds, chopped dried seaweed (nori), lime wedges (optional)
  • Instructions:
    • Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef, pepper and 1/2 teaspoon seasoning from 1 ramen noodle package. Reserve remaining seasoning from packet for broth; discard second seasoning packet. Cook’s Tip: 1 package (1 pound) pre-sliced beef (1/8 to 1/4 inch thick) may be substituted.
    • Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry half of beef 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Remove from skillet; keep warm. 
    • Combine water, onion, garlic, ginger and reserved seasoning from packet in same skillet. Bring to a boil; reduce heat and simmer 2 minutes. Add noodles. Bring liquid to a boil; reduce heat and cook according to package directions or until noodles are al dente, about 3 minutes. Stir in beef; add miso, toppings and garnishes, as desired. 
    • Cook’s Tip: If not using miso paste, use both seasoning packets from ramen noodles. Add second packet to broth in step 2.
  • Recipe courtesy of Utah Beef Council.

Print this recipe for your records at home here.

For more recipes or information about Utah Beef Council, visit their website.

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