(The Daily Dish) Jennifer Burns is in the kitchen today cooking up a yummy recipe for Beef Tacos with Chipotle Slaw! Get the ingredients and recipe before you head to the store!

Beef Taco Ingredients:

  • 1 lb. flank or skirt steak
  • 2 tablespoons steak seasoning
  • 12 corn or flour tortillas, warmed

Chipotle Slaw ingredients:

  • 3 cups cabbage, shredded
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 large chipotle pepper in adobo sauce, diced
  • 1 jalapeños, diced (optional)
  • 1/4 cup cilantro, chopped (optional)
  • Salt and Pepper, to taste


  • Season steak with steak seasoning on both sides. On a greased grill or skillet, cook steak to desired doneness. Let rest for five minutes. Thinly slice against the grain.
  • For the Chipotle Slaw, combine all ingredients in a large bowl. (Note: For the best flavor, make ahead of time and refrigerate for at least 1-2 hours.
  • To assemble, divide steak on the warmed tortillas. Top with desired amount of coleslaw. Serve immediately.
  • Enjoy!

For more yummy recipes from Utah Beef Council as well as additional tips and tricks for cooking, visit their website.

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