Take a bite out of Utah's food culture with this lifestyle weekly series on Sundays 9:30 AM on ABC4 Utah.

Join your host Katy as she takes a bite out of Utah and showcase our state's vast culinary landscape. Travel with us as we highlight Utah's contributions to food through agricultural, conventional food communities, vacation destinations and what each unique local dining culture offers. Utah dining is the destination!

Stop by www.TasteUT.com for an innovative, interactive website as we introduce Utah to inspiring culinary destinations and grow Utah's food tourism to the world. Get tasting Utah!

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Programs like this are made possible by the support of the Utah Governor's Office of Economic Development.
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Amazing Chicken at Sticky Bird

Daily Dish Sponsored

On the north side of Station Park, 504 Station Parkway, Farmington, is Sticky Bird. Being one of Red Barn Farms’ enterprises, the concept is a two year minimum life skills academy for men who struggle with addiction. Providing life skills for people to learn and progress through different levels of responsibility, Red Barn Farms was founded by the Haws family, drawing inspiration from tragedy after their son overdosed from heroin, having seen the happiest they ever saw him was when he was working for a little chicken restaurant trying to get his life together. Knowing they wanted to help others struggling with addiction, the family founded Sticky Bird. Offering amazing fried chicken, shakes, and salads while helping to make the world a better place.

Be sure to watch Taste Utah at Sunday at 9:30am on ABC Utah.

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