SALT LAKE CITY, Utah (The Daily Dish) – Let your tastebuds escape to the Hawaiian Islands with this tasty beef dish.

Aloha Beef Sliders

  • 1 pound Ground Beef (93% lean or leaner)
  • 1 cup chopped yellow onion
  • 1 cup chopped red bell pepper
  • 1/2 cup barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 1 can (8 ounces) crushed pineapple in juice, undrained
  • 12 sweet Hawaiian honey wheat dinner rolls, split, warmed

Toppings (optional):

  • Sweet or dill pickle slices or pickled jalapeños

Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.

Cook’s Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.

Stir in barbecue sauce, Worcestershire and pineapple. Bring to a boil and cook 2 to 3 minutes or until sauce is thickened, stirring occasionally. Divide beef mixture evenly onto rolls. Garnish with toppings, if desired.

Recipe courtesy of and

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Sponsored by Utah Beef Council.