Aloha Beef Sliders, a taste of the islands

SALT LAKE CITY, Utah (The Daily Dish) – Let your tastebuds escape to the Hawaiian Islands with this tasty beef dish.

Aloha Beef Sliders

1 pound Ground Beef (93% lean or leaner)
1 cup chopped yellow onion
1 cup chopped red bell pepper
1/2 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 can (8 ounces) crushed pineapple in juice, undrained
12 sweet Hawaiian honey wheat dinner rolls, split, warmed

Toppings (optional):

Sweet or dill pickle slices or pickled jalapeños

Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.

Cook’s Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.

Stir in barbecue sauce, Worcestershire and pineapple. Bring to a boil and cook 2 to 3 minutes or until sauce is thickened, stirring occasionally. Divide beef mixture evenly onto rolls. Garnish with toppings, if desired.

Recipe courtesy of www.beefitswhatsfordinner.com and www.utahbeef.org

Get more delicious beef recipes online at UtahBeef.org.

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