A twist to a classic recipe you’re going to want every night!

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(The Daily Dish) Jennifer and Jacob with Utah Beef Council are in the Kitchen showing a twist on a classic French onion soup by adding a little beef to it! Another recipe that is so EASY to make at home and SO delicious!


  • 1 pound Ground Beef
  • 2 cans (10-1/2 ounces each) condensed French onion soup
  • 1/2 teaspoon dried thyme leaves
  • 4 slices Swiss cheese
  • 4 slices French bread, cut 1-inch thick


  • Heat large saucepan or nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from saucepan with slotted spoon; pour off drippings. Return beef to saucepan. 
  • Cook’s Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
  • Add soup and amount of water according to soup can directions. Stir in thyme; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to blend flavors, stirring occasionally.
  • Cut cheese to fit bread slices, top bread with cheese. Place bread slices on rack in broiler pan so surface of bread is 3 to 4 inches from heat. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and golden brown.
  • Evenly ladle soup into 4 bowls. Top each bowl with 1 bread slice. 

You can visit the Utah Beef Council website for more tricks and tips on cooking and thousands of additional recipes that your family will love!

Print this recipe for your records at home here.

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