In Midway, close to Heber, you can escape the heart and dine at one of Heirloom Restaurant’s newest places, The Corner.

Open for lunch and dinner seven days a week and brunch on Sundays. The dinner spread includes pan-seared halibut with a carrot ginger broth and micro leeks, fennel rub pork loin with a red onion jam, salad with locally organic and grown, country fried cauliflower it’s also made with a local honey, and it’s famous short-rib stroganoff with house made noodles.

You can have specialty cocktails from a full bar where you can enjoy food and a nice drink.

You can always catch more restaurants, vendor, chefs and more from Taste Utah, Sunday’s at 9:30am on ABC4 Utah.

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