Take a bite out of Utah's food culture with this lifestyle weekly series on Sundays 9:30 AM on ABC4 Utah.

Join your host Katy as she takes a bite out of Utah and showcase our state's vast culinary landscape. Travel with us as we highlight Utah's contributions to food through agricultural, conventional food communities, vacation destinations and what each unique local dining culture offers. Utah dining is the destination!

Stop by www.TasteUT.com for an innovative, interactive website as we introduce Utah to inspiring culinary destinations and grow Utah's food tourism to the world. Get tasting Utah!

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A new Heirloom Restaurant, ‘The Corner’ located in Midway

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In Midway, close to Heber, you can escape the heart and dine at one of Heirloom Restaurant’s newest places, The Corner.

Open for lunch and dinner seven days a week and brunch on Sundays. The dinner spread includes pan-seared halibut with a carrot ginger broth and micro leeks, fennel rub pork loin with a red onion jam, salad with locally organic and grown, country fried cauliflower it’s also made with a local honey, and it’s famous short-rib stroganoff with house made noodles.

You can have specialty cocktails from a full bar where you can enjoy food and a nice drink.

You can always catch more restaurants, vendor, chefs and more from Taste Utah, Sunday’s at 9:30am on ABC4 Utah.

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