SALT LAKE CITY, Utah (ABC4 Utah) – Here’s a refreshing salad recipe that’s sure to be a crowd pleaser on those hot summer days. Whether you grab the main ingredients from your own garden or your local grocer, this is a timely dish making good use of your end of summer harvest.

Watermelon – Cucumber Salad with Feta and Mint


  • 3 Cups of Watermelon, cubed or balled
  • 1 1/2 cups of sliced cucumber, seeds removed
  • 1/2 cup of fresh feta cheese, crumbled
  • 2 TBS of fresh mint leaves, thinly sliced or small whole leaves
  • 3 TBS of olive oil
  • 1 TBS lime juice
  • Salt and Pepper to taste

** Add-on Suggestions:

  • 1 Cup of fresh Blueberries
  • 1/2-cup of sliced Almonds


In a large bowl, combine cut-up watermelon, cucumber and mint. In a separate bowl whisk together the olive oil, lime juice, salt and pepper. Drizzle the dressing mixture over the melon mixture, stir well. Sprinkle with feta cheese, blueberries and almonds. Enjoy!