If you’ve been down to Provo lately or been around the BYU Campus you may have heard of the Dirty Bird. It’s not what you think. Located at The Hut, it is a restaurant cooking up Nashville inspired, fried chicken sandwiches.
Brandon Price is the one of the mastermind chef’s at Dirty Bird. Jami and Katy watched as he constructed their classic sandwich.
To see more of their Southern hospitality dishes, go to DirtyBirdChxx.com.
To see more restaurants from around the state, go to TasteUT.com or watch Taste Utah every Sunday at 9:30am on ABC4Utah.
This article contains sponsored content.