Taste Utah

Take a bite out of Utah's food culture with this lifestyle weekly series on Sundays 9:30 AM on ABC4 Utah.

Join your hosts Katy and Jami as we take a bite out of Utah and showcase our state's vast culinary landscape. Travel with us as we highlight Utah's contributions to food through agricultural, conventional food communities, vacation destinations and what each unique local dining culture offers. Utah dining is the destination!

Stop by www.TasteUT.com for an innovative, interactive website as we introduce Utah to inspiring culinary destinations and grow Utah's food tourism to the world. Get tasting Utah!

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Programs like this are made possible by the support of the Utah Governor's Office of Economic Development.
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The ‘fire is alive’ at Oak Wood Fire Kitchen in Draper

Taste Utah

DRAPER (News4Utah)-At Oak Wood Fire Kitchen in Draper everything is handmade with locally sourced ingredients.

Katy and Jami joined Restaurateur of the Year Michael McHenry and National Award Winning Chef Brandon Price for a closer look at the menu.

Chef Brandon Price showed Katy and Jami the process it takes to make their delicious brick chicken and shared the secret behind making perfect sourdough bread.

“Our fire is alive. You can not just turn it up with twist of a dial, you must feed it and be in tune with it,” their website states. “When you respect it, the smoke and embers achieve profound texture and flavor. The smoky aroma permeates through our rustic craft and soul.”

McHenry says at Oak they really focus on the seasonality of their menu.

“We’re really proud to highlight the great local crafters, artisans, farmers within our neighborhood,” he said.

Stop by at 715 East and 12300 South any day from 11 a.m. to 9 p.m.

Visit oakwoodfirekitchen.com/ for a look at their menu.

Catch Taste Utah on Saturday mornings at 11 a.m. on ABC4’s CW30. You can also visit them online at TasteUT.com

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