Taste Utah samples “spice done twice” with the Fried Piri Piri at Birdhouse

Taste Utah

SALT LAKE CITY, Utah (ABC4Utah) – You may be having a lot of bird this time next week, but Taste Utah visited an eatery known for the way it prepares another kind of bird.

Birdhouse, at 856 E 900 S, makes specialty chicken sandwiches such as the Spicy Piri Piri. It starts with a fried chicken breast tossed in piri piri sauce inspired by Portuguese and South African flavors. The hot sauce is made of chilis, salt, lemon juice, and garlic. Add in a spicy aioli and it puts a twist on the traditional Nashville Hot Chicken Sandwich.

To check out more dishes from Birdhouse visit BirdhouseSLC.com

For more highlighted restaurants from around the state by Taste Utah go to TasteUT.com

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