One of Taste Utah’s favorite locations is Pulp Lifestyle Kitchen. There are three locations in Utah, but Katy and Jami were at its spot across from Liberty Park.
Owner/operator Thomas Kreitlow started Pulp out of his desire to live a healthier, sustainable life and to help others do the same. The vegan, gluten-free, organic restaurant will cater to whatever needs and preferences visitors have. Dishes are often cooked to order for any dietary restriction.
The Sano Bowl is a customer favorite: roasted sweet potatoes, black beans, white corn, green onions, jalapenos and local organic honey powder. All that sautéed, caramelized, set on quinoa, and paired with a choice of protein. Customers have the choice of any protein from organic free-range tofu to organic free-range chicken. Lastly, it’s topped with a little fresh cilantro and cotija cheese.
Visit TasteUT.com to see more about Pulp and other restaurants Taste Utah has visited all over the state.
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