Taste Utah at one of its favorites, Pulp Lifestyle Kitchen

Taste Utah
Taste Utah at Pulp Lifestyle Kitchen

One of Taste Utah’s favorite locations is Pulp Lifestyle Kitchen. There are three locations in Utah, but Katy and Jami were at its spot across from Liberty Park.

Owner/operator Thomas Kreitlow started Pulp out of his desire to live a healthier, sustainable life and to help others do the same. The vegan, gluten-free, organic restaurant will cater to whatever needs and preferences visitors have. Dishes are often cooked to order for any dietary restriction.

The Sano Bowl is a customer favorite: roasted sweet potatoes, black beans, white corn, green onions, jalapenos and local organic honey powder. All that sautéed, caramelized, set on quinoa, and paired with a choice of protein. Customers have the choice of any protein from organic free-range tofu to organic free-range chicken. Lastly, it’s topped with a little fresh cilantro and cotija cheese. 

Visit TasteUT.com to see more about Pulp and other restaurants Taste Utah has visited all over the state.

This article contains sponsored content.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Utah’s Restaurant & Hospitality Tip Jar

Friends of Utah Restaurants,

The Utah Restaurant Association has partnered with One Small Miracle to help supplement restaurant and hospitality professionals who have become unemployed due to the COVID-19 health measures. Please consider donating what you may tip a service professional any given day to Utah's virtual tip jar through Venmo: UtahsHospitality-TipJar

ALL donations will go directly to Utah restaurant and hospitality professionals who no longer have an income.

Utah Restaurant & Hospitality Tip Jar