216 East 500 South is home to an award -winning patisserie, Les Madeleines. In 2012 its Kouigan Amann, a buttery pastry from Brittany, France was named the Pastry of the Year by Food & Wine.
Romina Rasmussen creates the menu at Les Madeleines and has plenty of seasonal surprises for the fall. Even options you can ship through goldbelly to friends all over the country.
- Vampire Ginger-men
- Spice Ginger-girlfriends
- Kouign Amanns (Take-and-bake options)
- Take-and-Bake Pot Pies
- Pain au chocolat
- Kouign Amann bread pudding
- Along with tarts, rolls, and more
See the menu and more at LesMadeleines.com
You can also view more information about Utah’s culinary scene at TasteUT.com
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