Some fall delicacies and surprises from Les Madeleines

Taste Utah

216 East 500 South is home to an award -winning patisserie, Les Madeleines. In 2012 its Kouigan Amann, a buttery pastry from Brittany, France was named the Pastry of the Year by Food & Wine.

Romina Rasmussen creates the menu at Les Madeleines and has plenty of seasonal surprises for the fall. Even options you can ship through goldbelly to friends all over the country.

  • Vampire Ginger-men
  • Spice Ginger-girlfriends
  • Kouign Amanns (Take-and-bake options)
  • Take-and-Bake Pot Pies
  • Cresants
  • Pain au chocolat
  • Kouign Amann bread pudding
  • Along with tarts, rolls, and more

See the menu and more at LesMadeleines.com

You can also view more information about Utah’s culinary scene at TasteUT.com

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