Taste Utah

Take a bite out of Utah's food culture with this lifestyle weekly series on Sundays 9:30 AM on ABC4 Utah.

Join your hosts Katy and Jami as we take a bite out of Utah and showcase our state's vast culinary landscape. Travel with us as we highlight Utah's contributions to food through agricultural, conventional food communities, vacation destinations and what each unique local dining culture offers. Utah dining is the destination!

Stop by www.TasteUT.com for an innovative, interactive website as we introduce Utah to inspiring culinary destinations and grow Utah's food tourism to the world. Get tasting Utah!

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Programs like this are made possible by the support of the Utah Governor's Office of Economic Development.
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Local veteran serves up tasty dishes at ‘Special Courses’

Taste Utah

“Guantanamole Baycon”, “Infantry Fries” and “Alpha-Mike-Foxtrot”.  Just some of the items on the menu at a restaurant in Sandy.

Veteran and chef, James Veylupek started “Special Courses” and went up against other local chefs in the Shops at South Town’s Taste for the Space Competition, and he won!

Chef James’ prize for winning the competition is a $50,000 investment, his restaurant space and six months of free rent in the dining terrace.

The Utah Restaurant Association crowned him as the winner, and Katy and Jami take us there.

This segment contains sponsored content.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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