Taste Utah is at Sweet Lake Biscuits and Limeade. Restaurant owner, Hasen Cone, had Chef Vargas make his signature dish, appropriately named, The Hoss.
It comes in a vegetarian option at the Draper location. The original is a friend chicken, biscuit and gravy sandwich. The vegetarian option uses a portobello cap, grilled asparagus, swiss cheese, fried egg, mushroom gravy, and a house-made biscuit.
You can this Hoss and other menu items specific to the Draper location and find other locations at SweetLakeSLC.com.
For more highlighted restaurants from around the state by Taste Utah go to TasteUT.com
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