“Limeade guy”, Hasen Cone, wants you to try the Hoss

Taste Utah

Taste Utah is at Sweet Lake Biscuits and Limeade. Restaurant owner, Hasen Cone, had Chef Vargas make his signature dish, appropriately named, The Hoss.

It comes in a vegetarian option at the Draper location. The original is a friend chicken, biscuit and gravy sandwich. The vegetarian option uses a portobello cap, grilled asparagus, swiss cheese, fried egg, mushroom gravy, and a house-made biscuit.

You can this Hoss and other menu items specific to the Draper location and find other locations at SweetLakeSLC.com.

For more highlighted restaurants from around the state by Taste Utah go to TasteUT.com

This article contains sponsored content.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Utah’s Restaurant & Hospitality Tip Jar

Friends of Utah Restaurants,

The Utah Restaurant Association has partnered with One Small Miracle to help supplement restaurant and hospitality professionals who have become unemployed due to the COVID-19 health measures. Please consider donating what you may tip a service professional any given day to Utah's virtual tip jar through Venmo: UtahsHospitality-TipJar

ALL donations will go directly to Utah restaurant and hospitality professionals who no longer have an income.

Utah Restaurant & Hospitality Tip Jar