Katy and Jami from Taste Utah take us to Boltcutter, a Vegan restaurant just steps from the Gallivan Center in downtown Salt Lake City.
It’s bringing veganism mainstream with creations that even meat-eaters will love.
Imagine things like nachos and street tacos, minus the meat, but filled with the flavor that you love.
Be sure to tune into Taste Utah Saturdays at 11:00 a.m. on Utah’s CW30.
And if you #TasteUtah on your restaurant photos you’ll be entered to win a $25 gift certificate to Boltcutter.