Prepared by Kim Naegle
Greek Layer Dip
Ingredients:
1 – 8oz Chives & onion Cream Cheese Spread
1 – 8oz Hummus
2 Cucumbers – peeled &diced
3 Tomatoes – diced
1 can Olives – sliced
1 – 4oz Feta Cheese – crumbled
¼ cup Green Onions – chopped
1/4 - 1/3 cup Greek Salad Dressing
Pita Chips
Directions:
In a medium sized mixing bowl, place diced tomatoes, drizzle with Greek salad dressing – set aside.
Spread chives & onion cream cheese on a serving tray.
Place the following in order over cream cheese layer - hummus, cucumbers, tomatoes, olives, feta cheese and onions.
Serve with pita chips and ENJOY!
Creamy Carmel Toffee Dip
Ingredients:
1 can sweeten
2 cups Brown Sugar
1 cup Butter
1 cup Karo Syrup
1 teaspoon Vanilla
1 – 8 oz pkgs. Cream Cheese (room temperature)
1 - 11.5oz Pkg. Toffee Pieces
Directions:
Combine sweetened condensed milk, brown sugar, butter and karo syrup in a large sauce pan and place on stove top over medium heat, stirring continually.
Bring carmel mixture to boil. Remove from heat and stir in vanilla. Set carmel aside and allow to cool for 1 ½ - 2 hours.
After carmel is cooled, place cream cheese and carmel in a mixing bowl and beat until smooth. Fold in chopped toffee.
Serve with any of your favorite fruits or pretzels. Especially wonderful with sliced apples. ENJOY!
