Prepared by GTU Host Reagan Leadbetter
Ingredients:
- 3-4 Chicken Breasts
- 1 Cup Apricot Jam
- 1 Cup Bar-B-Q Sauce
- 1 Packet Lipton Onion Soup Mix
Directions: Cut chicken breasts in strips. Pour a small amount of olive oil in a skillit and begin browning the chicken. Mix together the remaining ingredients and then pour over the chicken. Let cook untill the chicken is fully cooked and the sauce is thick and bubbly. Serve over rice. I love the sticky rice!
