Sicilian Eggplant Parmesan

Updated: 6/15/2012 11:43 am | Published: 6/15/2012 11:31 am

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Sicilian Eggplant Parmesan:
1 whole eggplant
¼ cup olive oil
½ cup white wine
Salt
Marinara
1-2 cups grated mozzarella
Grated parmesan
crushed red pepper optional
Extra virgin olive oil
Bake at 500° for 15 minutes

www.estepizzaco.com

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