Spaghetti Sauce
by: Shirley J
Ingredients
28 oz. crushed tomatoes
2 Tbsp. Shirley J Pizza & Pasta Seasoning
Directions
Combine tomatoes and Shirley J Pizza and Pasta Seasoning in a small
saucepan. Bring to a simmer; serve over your favorite pasta.
Serves 4.
Shrimp Fettuccine in Butter SauceIngredients:
3 oz. butter
2 tsp. Shirley J Pizza & Pasta Seasoning
12 oz. raw shrimp,peeled & de-veined
8 oz. dry pasta, al dente
½ c. Asiago cheese
Directions:
In a large sauté pan melt butter on medium heat and cook until it just
starts to brown. Add Shirley J Pizza and Pasta Seasoning and stir until
combined.
Add shrimp and cook until all turn pink and curled up. Add pasta and
stir until completely covered by the sauce. Portion pasta and shrimp
onto plates and cover with
Asiago cheese.