Stuffed Chicken Breast by Ruth's Chris
To Cook Chicken½ oz. Canola Oil
1 Chicken Breast
½ tsp. Shaken Salt
½ tsp. Shaken Black Pepper
1 tsp. Fresh Thyme Chopped
1 Tbsp. Lemon Butter
Sprinkle Fresh Parsley Chopped
Place 1/2 ounce of the oil into pie pan, spreading the oil evenly in the pan.
Season the stuffed chicken with salt and pepper and place into the hot oiled pie tin skin
side up.
Place in the oven. Cook for 30 minutes 450 degrees, internal temperature must
reach 165 degrees F.
Chicken Stuffing 1 Lb. Cream Cheese
1 oz Ranch Dressing
¼ tsp. Worcestershire Sauce
¼ tsp. Tabasco Sauce
1 Egg Yolk
2 oz. Shredded Cheddar Cheese
Mix all ingredients
Ruth's Chris Steak HouseSalt Lake City
275 S. West Temple
801.363.2000
Park City
2001 Park Ave
435.940.5070
www.ruthschris.com
