Quick-As-A-Wink Patriotic Pound Cake


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Updated: 7/03/2009 12:59 pm | Published: 7/01/2009 11:23 am

Prepared by Angel Shannon
http://www.cookingwithangel.com/

Ingredients:

  • 1 or 2 boxes of instant Cheesecake pudding
  • 1 pound cake loaf
  • Strawberry Preserves
  • Fresh strawberries, chopped
  • Fresh blueberries
  • Whipped cream

Mix up pudding as directed on box and chill until set. Cut pound cake into ¼- ½ -inch thick slices. Cut each slice into the shape of a circle to fit into the bottom of a ramekin. Put about a tablespoon of strawberry preserves on the pound cake; fill with chilled pudding and place in refrigerator. Before serving sprinkle with chopped berries, top with whipped cream and more chopped berries. Deliciously simple and wickedly good!

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