These cinnamon rolls were soooo good!! I used water and they were great. I made double the frosting so that we had some extra for drizzling and dipping. Thanks so much for the recipe!! Oh, one thing, I only needed to use about 3 1/2 - 4 cups of flour for the cinnamon rolls. I didn't know if I was doing it right because I've never made cinnamon rolls before and didn't know what the consistency of the dough needed to be, but they raised fine and they tasted great! I followed the rest of the recipe to a "T".

I used water and they were yummy but I would double the frosting it didn't make enough for my family.

what is "the rest of the frosting"?

please lets us know if this recipe is right or not would really like to make them

I bet you could use instant yeast such as SAF brand, instant yeast. It is fool proof;and is the kind you just add to the flour and other dry staples, that is why you have the warm water or warm milk. And yes, I would say 2 Tablespoons is correct. It has to overcome the density of the pumpkin and still rise 5 cups of flour. Also, the liquid you add doesn't really matter in a dough like this. You could even use warm buttermilk! Now I didn't write this recipe, but I am a very experienced baker and this is my opinion. I will bake these on Friday and give my results!

So, do you dissolve the yeast in milk or water? The recipe calls for water, the instructions say milk. And is it really 2 Tablespoons yeast? Help!