Kneaders Chunky Cinnamon French Toast

This luscious French Toast recipe remains unrivaled! This recipe was originally demonstrated on Good Things Utah May 9, 2005 and is being reposted to the website so everyone can find it again.

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MomtoMany - 2/12/2012 9:49 PM
0 Votes
If you go to kneaders you can buy the loaf ends. I took a bunch of loaf end and cut them into pieces. I dropped them into a pam sprayed 9x13 and then poured the mixture over it. (I added extra brown sugar though, since they were misc bread ends.) Let it stand in the fridge until the mixture is mostly absorbed. (Letting it stand is really important.) Cover it with foil and bake until done in the middle. Then top with the topping. :o)

wdhwelch - 2/1/2012 11:15 AM
0 Votes
If you pour all of the egg mixture over the bread and bake it that way, you get "scrambled egg french toast". YUCK! Just a quick dip and lay the slices as flat as you can in the pan :)
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