If you go to kneaders you can buy the loaf ends. I took a bunch of loaf end and cut them into pieces. I dropped them into a pam sprayed 9x13 and then poured the mixture over it. (I added extra brown sugar though, since they were misc bread ends.) Let it stand in the fridge until the mixture is mostly absorbed. (Letting it stand is really important.) Cover it with foil and bake until done in the middle. Then top with the topping. :o)

If you pour all of the egg mixture over the bread and bake it that way, you get "scrambled egg french toast". YUCK! Just a quick dip and lay the slices as flat as you can in the pan :)