Chef: Lori Nawyn
Author - Peach 101 - Recipes Your Mother Never Told You About
Ingredients:
2 tablespoons butter or margarine, melted
¼ cup corn syrup
¼ cup brown sugar
1 can (15 ounces) peach slices, drained
1/2 cup Macadamia nuts
Preheat oven to 350 degrees.
Pour butter into 7X11 rectangular cake pan.
Stir in syrup and brown sugar; blend.
Arrange peach slices in pan. Sprinkle nuts evenly on top of peaches.
Ingredients: Gingerbread
1/3 cup butter
½ cup sugar
1 beaten egg
2/3 cup light molasses
2 cups flour
2 teaspoons baking powder
¼ teaspoon soda
1 teaspoon cinnamon
2 teaspoons ginger
¾ cup milk
Cream butter and sugar. Add egg; beat thoroughly. Add molasses. Beat. Alternately add sifted dry ingredients and milk.
Pour batter over peaches.
Bake at 350 for 40 minutes or until done.
For more information on Brigham City Peach Days visit:
www.brighamcity.utah.gov Cookbook Orders: 1.435-723-6611 or visit
www.brighamdistributing.com 
