Prepared by Angie Struhs
Ingredients:
- 1 packet of Italian salad dressing, made according to package directions
- 2 avocados, peeled and diced
- 4-5 roma tomatoes, diced
- 1 can white corn, drained
- 1 can black-eyed peas, drained
- ½ of a bunch of cilantro, washed and chopped
- 2-3 limes squeezed
- 7 green onions
Mix Salad dressing in a large glass bowl. Place all remaining ingredients in salad dressing and toss. Serve with whole grain tortilla chips.
The recipes from “Heart-Healthiest 2010” contest will be available on HDSPP’s website
http://www.hearthighway.org/pdfs/HealthyCkbk10_vF.pdf and on Facebook at www.Facebook.com/heart2010.
For more information about HDSPP, visit www.hearthighway.org, or call
1-866-88-STROKE.
