Prepared by Brooks and Lindsay Clements
www.cucinafamiglia.blogspot.com
Ingredients:
12 Ice Cream Sandwiches
2 bananas thinly sliced
1/2 gallon ice cream softened
Carmel Sauce:
1 3/4 cups brown sugar
1 1/4 cup of half and half
2 tblsp corn starch
1/4 tsp cinnamon
Mix the brown sugar and corn starch together in a pan. Add the half and half and cinnamon and bring to a boil. Once boiling, reduce heat to medium and let simmer for 5 minutes or until thick stirring often.
Strawberry sauce:
1 cup strawberry's chopped
1 1/2 cup water
1/2 cup sugar
Put all the ingredients into a saucepan and boil for 5-8 minutes stirring often, until thick.
In a 9 x 13 pan, place the ice cream sandwiches on the bottom (cut them to make sure it is all covered). Top with the Carmel sauce until they are all covered. Top the Carmel with the slices of banana. Spread the ice cream over the top of the bananas. Sprinkle the strawberry sauce over the top of the ice cream. Put the pan into the freezer overnight to let the ice cream set up. Serve individual servings and let people top it with their favorite ice cream toppings like whip cream, cherries, and nuts... so good, and so easy. Very good.
