http://www.arellapizzeria.com/
535 W 400 N, Suite D West Bountiful, UT 84087 (801) 294-8800
DOUGH INGREDIENTS
- 1 1/3 Cup + 1 Tablespoon All purpose flour
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Baking powder
- 1/2 Cup Butter Softened
- 3/4 Cup White sugar
- 1 Egg
- 1/2 teaspoon Vanilla Extract
DOUGH PROCEDURE:
1. Preheat oven to 450 degrees F
2. In large bowl, add butter and sugar and mix until smooth consistency
3. Add eggs and vanilla, beat into mixture
4. Stir dry ingredients together in small bowl
5. Gradually add dry ingredients into mixture and mix thoroughly
6. Smash cookie dough into patty 1/3 inch thick
FRESH RASPBERRY FILLING
INGREDIENTS
- 20 Count Raspberries (1 - 6 oz container)
- 1/2 Tablespoon Brown sugar (1 ½ Tablespoons)
- 1/2 C Sugar cookie dough
- 2 scoops Ice cream
PROCEDURE:
1. Place raspberries in skillet and lightly crush
2. Sprinkle brown sugar on raspberries
3. Place cookie dough covering raspberries
4. Cook for approximately 10 minutes in oven until golden brown
5. Cool slightly and top with ice cream and serve
6. Makes 3 Cookies and serves 6-8 people
EQUIPMENT USED
Mixer, Large & Small Mixing bowl, 6" Small Skillet or Pan, Heat pad, Ice cream scoop
