Updated: 1/23 11:24 am | Published: 1/23 11:14 am
3 cups flour
1 Tbsp Lawry's season salt
2 Tbsp dry parsley
Mix ingredients to combine
1 cup liquid egg
¼ cup cold water
Mix with whisk
Put halibut in egg wash first then in flour mixture. Before placing on the griddle, be sure to put one half of an oz. of beyond butter flavoring down first.
Cook Halibut on medium high heat
Top with slivered Almonds
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