Just because you're crazy busy in December doesn't mean you can't prepare a good, nutritious meal for your family. Becky Olsen with Utah's own "Shirley J" has a simple "White Bean and Rosemary Soup" recipe for you.
Ingredients:- 2 cup Shirley J Universal Sauce
- 8 tsp .Shirley J Chicken Bouillon
- 4 qts. Water
- 2 Tbsp. Butter
- 8 cups Yellow Onions, sliced
- 2 Tbsp. Garlic Minced
- 4 (15 oz Cans) Cannellini Beans, white
- 2 Sprigs Fresh Rosemary
Directions:In a stock pot on medium heat, sauté the onions, butter and garlic until golden brown and limp, then add the water, Universal sauce and Bouillon. Stir with a whisk until it is smooth then bring mixture to a boil, reduce heat, add rosemary, and simmer for 10 minutes. Add the beans and cook for an additional 5 minutes.
Shirley J is located at 15 East 400 South in Orem. Phone: (801) 225-5073
Or you can go to the website:
http://www.shirleyj.com.
