Updated: 6/05/2012 11:59 am | Published: 6/05/2012 11:47 am
½ c whipping cream
2 c. finely chopped chocolate
2 Tbsp butter, softened
1 Tbsp corn syrup
2 Tbsp desired flavoring
½ c coating
Optional: chopped nuts, coconut,
crushed hard candy, cocoa
or powdered sugar
Pour hot cream over chocolate. Stir until smooth and melted. Stir in chocolate and corn syrup then flavoring.
Refrigerate overnight or until well chilled. Form into desired size balls and roll in coating.
Use your imagination!
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