Tomato Bacon Tarts

Prepared by Angel Shannon, Cooking With Angel

Ingredients

• 1 can of flaky refrigerator biscuits
• 2 med. tomatoes, chopped & seeded
• 1 T. mayonnaise
• 2 T. chopped basil
• 1/2 of a medium onion, chopped very fine
• 6 oz. Mozzarella cheese, grated
• 8 slices of bacon, cooked and crumbled
• 1 t. garlic 
• 1/2 t. oregano  

Preparation

1. Place a single biscuit into each cup of a lightly greased muffin pan and form to shape.
2. Mix all the ingredients together and fill each muffin.
3. Bake according to biscuit instructions on package.
4. Makes 8 fabulous filled biscuits.