Prepared by Kim Naegle
Ingredients:
- 4 Ripe Bananas
- 2 cups Sliced Strawberries
- 4 Eggs
- 1/3 cup Applesauce
- ¾ cup Butter – melted
- 2 cups Sugar
- 2 t Vanilla
- 4 cups Flour
- 2 t Baking Soda
- ½ t Baking Powder
- 1 t Salt
- 2 cups Powdered Sugar
- 1/3 cup Lemon Juice
Directions:
Pre-heat oven to 300 degrees.
In a large mixing bowl combine bananas and strawberry’s; smash together. Add eggs, applesauce, butter, sugar and vanilla; cream entire mixture together.
Combine flour, baking soda, baking powder and salt; stir lightly.
Add dry ingredients to banana mixture and stir.
Pour batter into 3 well-greased loaf pans. Bake for 45-60 minutes, until a toothpick comes out clean.
Allow finished strawberry banana loaves to cool in pans for 10 minutes. Remove from pans and place on a cooling rack; cool completely.
While bread is cooling, combine powdered sugar and lemon juice in a mixing bowl and stir well to create a smooth glaze.
When bread is completely cooled, place loaves on a wax paper lined baking sheet. Drizzle lemon glaze over each strawberry banana loaf. Allow glaze to set.
Slice bread, arrange on a serving plate and ENJOY!
