Sticky Chicken

Updated: 11/03/2009 10:47 am | Published: 11/03/2009 10:45 am

Prepared by GTU Host Reagan Leadbetter

Ingredients:

3-4 Chicken Breasts
1 Cup Apricot Jam
1 Cup Bar-B-Q Sauce
1 Packet Lipton Onion Soup Mix

Directions: Cut chicken breasts in strips. Pour a small amount of olive oil in a skillit and begin browning the chicken. Mix together the remaining ingredients and then pour over the chicken. Let cook untill the chicken is fully cooked and the sauce is thick and bubbly. Serve over rice. I love the sticky rice!

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nosyt - 11/9/2009 10:44 PM

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I'm curious about the sticky rice also. Where can you get it?

Britney - 11/9/2009 4:34 PM

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Did you say you got your sticky rice at Albertson's? what is it called?

dmadsen - 11/6/2009 5:35 PM

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The chicken was great the second day as well. I cut it up and put it on a salad. I used a little ranch dressing and when that combined with the sauce on the chicken it was really good!

BettyJane - 11/5/2009 8:26 PM

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Reagan, this was an awesome recipe, thanks for sharing it, my husband loved it. Just want you to know that one of you wanted to know a great to crockpot it, add a bottle of smoke and ribs instead of the chicken and put it in your crockpot and it would be yummy by the end of the day! Bette Shane-Riverdale,UT

MaMa55 - 11/5/2009 5:01 PM

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Great Dinner, and a even better leftover lunch. We had it over brown rice with some steamed broccoli. Love the recipes ladies keep up the great work...

Shoogie - 11/4/2009 9:16 PM

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Reagan I would love to get on your recipe list too! Also I have one that is good to eat! Called Ranch burgers.. We always have them the day my husband moves cattle with his dad and brothers

Ish01 - 11/3/2009 7:05 PM

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You can also use russian dressing in place of the BBQ sauce!!!

kgpianoman - 11/3/2009 11:15 AM

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this is so good. nice early lunch. Would love to get some of your recipes Reagan. Unfortunately I don't have that many originals, but you can have mine if you want them , for kidney bean chili maybe? Thanks

kgpianoman - 11/3/2009 11:09 AM

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looks good! I would love to get on your recipe swap group, although I don't have too many original recipes.

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