Spinach Salad with Honey Bacon Vinaigrette

Spinach Salad w/ Honey Bacon Vinaigrette

2 oz. Champagne or white wine vinegar
½ cup Bacon, chopped
1 Tbsp. Dry Parsley
1 small Shallot, diced
1 tsp. Garlic, chopped
5 oz. Honey
7 oz. Dijon Mustard
2 oz. Cold Water
7 oz. Canola Oil

Mix all ingredients except oil with a hand mixer/chopper(burr mixer) and blend. Slowly add oil and thicken. Refrigerate. Heat when ready to use or leave cold.



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