Sopapilla Cheesecake
2 cans crescent rolls, divided
2 (8-oz.) pkg. cream cheese,softened
1 cup sugar
1 tsp. vanilla
¼ cup butter, melted
Cinnamon and sugar to taste
Honey (optional)
Preheat oven to 350. Unroll and spread 1½ cans crescent rolls on the bottom of an ungreased 9 x 13 pan. In
a medium bowl, beat cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread
remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle generously with cinnamon and sugar. Bake for 20-30 minutes.
If desired, lightly drizzle with honey. Cool to room temperature before serving. Refrigerate any leftover dessert.
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