Updated: 1/14 11:41 am | Published: 1/14 11:23 am
For the Sour Cream Biscuits
2 Lbs. sausage
2 Tbsp Salt
½ Tbsp. black pepper
3 qts. milk
Brown off the sausage in a sauce pot then add the milk and bring to a boil, add the salt & pepper and think with the roux.
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