Pumpkin Chocolate Chip Bread Pudding
1 loaf Rhodes Frozen Bread Dough
4 eggs
1½ cups half & half
2/3 cup sugar
¾ cup canned pumpkin
1 tsp. vanilla extract
1/8 tsp. salt
¼ tsp. Cinnamon
¼ tsp. nutmeg
¼ tsp. ground cloves
1/3 cup milk chocolate chips
3 Tbsp. brown sugar
whipped cream, for garnish
Remove crusts from baked bread and cut into cubes. In a large bowl, combine eggs, half and half, sugar, pumpkin, vanilla, salt and spices. Mix well. Add the bread cubes and chocolate chips and toss gently. Pour into a sprayed 8-inch square baking pan. Let sit for 20-30 minutes. Sprinkle top with brown sugar and bake at 350°F 40-45 minutes. Serve warm with a dollop of whipped cream.
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