Recipe:7 oz dough-proof properly to allow air into dough and stretch to 10' round on floured pizza peel
1 oz seasoned marinara/tomato sauce- spread evenly on top of dough
4 cheeses
3 oz whole milk mozzarella
¼ oz pecorino shaved or grated
¼ oz parmigiano reggiano grated
½ oz fresh mozzarella
--spread cheeses evenly over marinara
--top with
1¼ oz (2-3 strips) prosciutto, thinly sliced
6-8 halved whole blackberries
light drizzle of olive oil
Slide pizza on preheated pizza stone and bake for 5-10 minutes or until crust is dark brown
Pizza Limone is in Cottonwood Heights at 1380 East Fort Union Boulevard. Their phone number is (801) 733-9305. You can learn more at:
http://www.pizzerialimone.net.
