Peanut Butter Cornbread
by: Shirley J
3 cups or 1 (16 oz. pkg.) Shirley J
Corn Bread & Muffin Mix
½ cup chunky peanut butter
1 cup water
salt and/or sugar for topping
Directions:
Pre-heat oven to 350 degrees. Combine and mix all the ingredients. Fill muffin tins half full and bake for about 12 minute or until you can stick a toothpick in the middle and it comes out clean. For cornbread squares pour batter into a greased 9x9 baking dish, bake for 15 minutes or until toothpick tests clean.
