Ingredients:Marinated Sliced Chicken Breast 6 oz
Roasted Cashews 2 oz
Salad Oil 2 Tbsp
Chopped Garlic 1 tsp
Diced Red Bell Peppers 2 oz
Diced Onions 2 oz
Sliced Cilantro (1” Long) 1 oz
Sliced Green Onion 1 oz
Sauce 1/4 cup
Sauce Preparation:1. Combine all ingredients in small bowl. Mix together.
Soy Bean Sauce 1 Tbsp
Oyster Sauce 1 Tbsp
Water 1 Tbsp
Cooking Wine 1 Tbsp
Cornstarch 1 tsp
Marinating Chicken Breast: 1. Combine chicken breast, water, salt, and cornstarch in medium bowl. Mix together.
2. Add salad oil and mix well.
Sliced Chicken Breast 6 oz
Water 2 Tbsp
Salt 1/4 tsp
Cornstarch 1 tsp
***Salad Oil 2 tsp
Cooking Directions:1. Heat cooking wok or pan on medium heat.
2. Add 2 Tbsp salad oil and chopped garlic. Cook for 5 seconds.
3. Place the marinated chicken breast into wok or pan. Stir fry for 10 minutes or until meat is
cooked through.
4. Add diced red bell peppers and diced onions. Continue to cook and stir for 10 seconds.
5. Add sauce. Stir sauce until it boils and thickens.
6. Mix in cashews, cilantro, and green onions just before serving.
7. Place entree on plate. Serve immediately. (Serves 2
