New Mexican Style Red Chili Pork Stew

1 Tbsp. vegetable oil

3 Lbs. pork tenderloin

2 onions, chopped fine

6 cloves garlic, chopped fine

1 tsp. salt, 1 Tbsp. flour

½ tsp. freshly ground pepper

1 cup (8 oz) ground Mexican Chimayo

6 cup chicken stock

2 tsp. oregano

Ø BROWN PORK TENDERLOIN MEDALIONS IN VEGETABLE OIL.

Ø REMOVE PORK TENDERLOIN, ADD ONIONS & GARLIC

Ø SAUTE UNTIL ONIONS & GARLIC IS TRANSLUECENT

Ø ADD OREGANO & FLOUR TO ONIONS & GARLIC

Ø COOK WHILE CONTINUING TO STIR FOR 3 MINUTES

Ø ADD 6 CUPS BROTH & CHIMAYO RED CHILE

Ø SIMMER SAUCE FOR 15 MINUTES

Ø PLACE PORK MEDALIONS IN BAKING PAN

Ø POUR RED CHILE SAUCE OVER PORK

Ø BRAISE IN OVEN 1 HOUR @ 375 DEGREES