Mom Monday...Lemon Cupcakes

Lemon Supreme Cupcake

1 French Vanilla Cake Mix

3 Eggs -room temperature

½ Cup Vanilla Yogurt

Zest from 1 lemon

Juice from 2 lemons

- place in a 1 cup measuring cup then fill the rest of the way to the top with water so you end up with 1 full cup of liquid.

Mix together then let it mix on medium high speed for about 2 minutes. Scoop into cupcake cup lined cupcake pan.

Bake at 350 for 14 min. Do not over bake.