RECIPE: MEDITERRANEAN POTATO SALAD
3 Lbs.red & purple potatoes
1 medium yellow onion
1 Tbsp. Extra Virgin olive oil
½ cup fresh parsley, minced
¼ cup fresh mint, minced
¼ cup lemon juice
¼ cup Extra Virgin olive oil
Salt and Pepper, to taste
½ tsp citric acid (optional)
Clean all potatoes and place in a large stockpot. Cover the potatoes with water, bring to a boil, and cook until a fork inserted into the potato goes to the middle with minimal effort
While the potatoes are cooking, mince the yellow onion and saute over medium heat with the olive oil. Cook until translucent.
Once potatoes and onion are cooked, cool the ingredients down.
Once cool, slice the potatoes into bite sized pieces
Combine parsley, mint, lemon juice, olive oil, salt, pepper and citric acid.
Mix the dressing well.
Combine all ingredients, and gently toss to combine.
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